Celebrate! Appalachian farm families growing fresh, healthy products for your table and gardens!
Celebrate! Heritage crafters representing the best of Appalachian home goods!
Celebrate! Our heritage, our community . . .
andYOU . . . new acquaintances and lasting friendships!!
Haywood’s Historic Farmers Market!
You’ll appreciate the mountain atmosphere of Western North Carolina’s premier farmers’ market!! Conveniently located in downtown Waynesville, offering the freshest products from Appalachian farmers and heritage crafters!
Our 2014 market kicks off Saturday, April 26th.
Local producers offer seasonal produce, a variety of meats, fish and seafood; eggs, cheeses, honey, baked goods, pickles & preserves; plants; heritage crafts!
FIND US in the parking lot of HART Theater and the Museum of
North Carolina Handicrafts at
250Pigeon Street (276S) in Waynesville, NC 28786
Sorry I jumped the gun on the date in my previous post I guess.
May 4, 2014 @ 11:00 am – 4:00 pm
American Legion Field NC Post #47
171 Legion Drive
Waynesville, NC 28786
An afternoon celebration featuring live music, clogging, and food cooked with ramps, a delectable wild onion that grows in the mountains.
Dont forget to eat local ramps at FLPH, call 828-456-1930
We will be participating in DOFL 2014, please set this evening aside to support this important charity and have a great dinner at the same time. Each year we hope to contribute more than the previous years so please come out and help us reach our goal for 2014!. Call 828-456-1930 for reservations.
Frogs Leap Public House, a small independently owned restaurant in Waynesville, is seeking motivated and skilled kitchen employees with a positive attitude and a solid work ethic. We will be creating seasonal farm to table menus using the freshest local ingredients and enhanced techniques. Must have: minimum 2 years fine dining experience, a drive towards perfection, utmost respect for co-workers, understanding of fresh local products, creativity, speed, cleanliness, efficiency, and organization. This is a culinary career position NOT for beginners or those just needing a job. Serious culinarians only need apply. Applicants should be prepared to work in a fast paced, team oriented environment. Interpersonal skills and open-mindedness are as important as experience and skills. Applicant must be able to work nights and weekends. Part time and full time position available.
Candidates must have the following qualities:
- Ability to handle high volume with a cool head
- Focused on Quality and Customer Service
- Detail Oriented
- Team Oriented
- Proficiency at all work stations Garde Manger, Saucier, and Grill/Protien
Experience with Butchery a plus.
Fine Dining Experience a plus.
Wood Grill Experience a plus.
- Pastry/Bakery experience a plus.
Potential Candidates need only apply by e-mail with a resume. Candidates must be available to work weekends, and holidays. firstname.lastname@example.org
We have had to close the restaurant until Thursday lunch. A serious non work staff injury has left us without enough staff to cover the schedule this week and we have decided to save the staff we have for the weekend. We apologize for any inconvenience and we will be ready on Thursday morning!
We will be participating in DOFL 2014, please set this evening aside to support this important charity and have a great dinner at the same time. Each year we hope to contribute more than the previous years so please come out and help us reach our goal for 2014! We will be posting a menu soon. Call 828-456-1930 for reservations.