Crispy Pork Belly Confit/Local Apples & Berries Braised Red Cabbage/Pickled Mustard Seed & Watermelon Rind

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Summer is ending but you can still have your mountain escape. Come visit us in Waynesville this labor day! Call 828.456.1930 for reservations.

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We have recently passed our 4 year anniversary and are so proud of our staff and all their hard work achieving a consistent place among the many great restaurants in the region. Thanks to you all, especially Sean Whelan our fantastic Chef De Cuisine and Phillip Griffin our outstanding Sous Chef, you are truly appreciated and deserve this recognition.

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We have many new dishes planned for the coming weeks, here is a preview of tomorrow’s dinner menu. Call 828.456.1930 for reservations.

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Pickled Fresh Carolina Shrimp/10 Acre Garden Melon/Genesis Gardens Purslane/Willow Springs Herb Farm Frisee & Edible Flowers/Charles’ Blue Ridge Honey & Apple Vinaigrette

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Chile-Lime Popcorn Shrimp/Ginger-Thai Basil Slaw

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Ancho-Espresso Rubbed Brasstown Beef Sirloin Flap/Grilled Local Vegetables/Chipotle-Honey Fried Yucca/Grilled Corn Chimmichurri

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It is folkmoot time here in WNC, come visit us for this unique collection of artists from around the world and eat local while you are here! Call 828-456-1930 for reservations.

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Habanero-Peach Glazed Crispy Smoked Springer Mountain Farms Chicken Wing Flats/Local Peach Salsa

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FLPH will be closed on Saturday to celebrate the 4th of July. Please come see us for lunch or dinner Tuesday through Friday this week. Call 828-456-1930 for assistance.

Patina Frog Revised

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